QUE SIGNIFIE?

Bakely, small, fried dumplings made from a dough of rice flour, water, and sometimes coconut milk are a popular snack-bar or side dish in Malagasy Repas. These crispy, golden-brown treats offer a delightful combination of structure and flavours, making them a popular choice expérience locals and visitors.Sacha Poignonnec, co-CEO of Africa Internet